Restaurant Operating Guidance

A collaborative team of experts, led by Larry Lynch, the Association’s Senior Vice President for Science and Industry, has drafted guidance for restaurants that’s intended to complement their state government operating plans and directives.

Hotel Stay Safe Guidelines

Safe Stay® is an industry-wide initiative focused on enhanced hotel cleaning practices, social interactions, and workplace protocols to meet the new health and safety challenges and expectations presented by COVID-19.

COVID-19 Training for Restaurants

For 30 years, ServSafe has been at the forefront of preparing restaurant and foodservice employees to deliver safe dining experiences for their guests while also keeping themselves safe. This is why they created a series of free videos to help reinforce best practices for all food workers. These free videos cover the following Restaurant Operating Guidance and Conflict De-escalation.

COVID-19 Training for Hotels

As you welcome guests back, earn their confidence by training your team to meet the new health and safety challenges presented by COVID-19 with training by the American Hotel & Lodging Educational Institute in collaboration with the American Hotel & Lodging Association’s Safe Stay Initiative and the Safe Stay Advisory Council.

Use the code LEECOUNTY at checkout to get this training for free.

The most recognized training and certification for food safety managers.

ServSafe Food Manager

SafeStaff Food Handler

Comprehensive and convenient training approved for use in Florida.

ServSafe Alcohol

We help mitigate the risks of serving alcohol so you can experience the rewards.

ServSafe Allergens

While your staff serves delicious food, our training serves you peace of mind.

Understanding Unconscious Bias

Shine a light on bias with realistic scenarios meaningful to your staff.

Sexual Harassment Prevention

Interactive training developed for the critical needs of our industry.