FRLA, FGCU PARTNER FOR JULY 7th
RESTAURANT PANEL WEBINAR
The Florida Restaurant & Lodging Association (FRLA) and Florida Gulf Coast University (FGCU) are co-sponsoring the “Restaurants and COVID-19: Assuring Safety while Delivering Value” webinar held at 10:00 a.m. on July 7.
Local Panelists include:
Michael Collins
, moderator and participant Michael Collins, Lutgert College of Business
Kelly Livingston
, Florida Restaurant & Lodging Association SWFL Food & Alcohol Compliance Manager
Jay Johnson
, Bubba’s Roadhouse (Cape Coral)
Fred Malone
, Fort Myers Brewing Co. (Fort Myers)
Laurie Farlow
, Farlow’s on the Water (Englewood)
Veljko Pavicevic
, Sails Restaurant (Naples)
The panelists will discuss the industry’s response to, as well as the lasting impact of, the COVID-19 pandemic on the restaurant industry.