Hyatt Regency Coconut Point Resort & Spa debuted a brand-new dining concept at its Tanglewood restaurant, Tanglewood, A Southern Kitchen, following an extensive renovation. Tanglewood, A Southern Kitchen’s menu has been completely reimagined to provide elevated southern comfort food. Breakfast selections feature the bayou benedict with a crawfish hollandaise, southern comfort biscuits and gravy, avocado toast, custom omelets and more. The new dinner menu will provide various starter dishes, from fried green tomato bruschetta to boudin balls with Cajun sausage. Signature entrees include a soft-shell crab po boy, “surf & swine” seared scallops with candied pork belly, a bayou etouffee, a southern vegetable bowl, chicken and waffles and alligator jambalaya. Side dish selections range from Cajun crab macaroni and cheese and purple Florida rice grits to collard greens and Old Bay-spiced fries.